My mother always made this cornbread from the little box. Do you remember this growing up? I buy it for my family now and make it in an 8x8 pan. It's great for three reasons. 1. It's easy to make--just a little milk and an egg 2. It costs less than a buck, and 3. I'll tell you at the end of my post.
2 T Flour
3 T Cold butter (cut in small chunks)
3 T Brown Sugar (packed)
1/2 t Vietnamese Cinnamon (I get mine locally at S. Clyde Weaver)
Prepare cornbread mix as directed on box and put in an 8x8 greased pan. Pulse topping ingredients in a small food processor for a few seconds until it resembles coarse crumbs. Sprinkle evenly over corn bread mixture. Bake in a preheated 400 degree oven for 25 minutes. Serve warm with your favorite meal. We use a fork and eat it like cake. To reheat, microwave each serving for a few seconds.
Now for the third reason that it's great. You can make a cool Christmas craft with the box, but you will have to wait until next time to see what I did with it.