July 1, 2018

Summer Sale, News and New Paintings


SUMMER SALE

During the month of July, I will be having a summer sale on all my framed and unframed retail prints.  Purchase directly from me or the shop, Pebbles and Lace, located at 56 E. Main Street, Lititz (formerly owned by Back Home Again) and receive 20% off.  This does not include prints from Dutchland Galleries or wholesale orders.  You can contact me directly at starlitestudios.art@gmail.com or visit the Lititz store.  (I will update photos of my artwork in their beautiful shop later this week).

 

photos from Pebbles and Lace

CD ART

I recently had a special opportunity to contribute two pieces of my art on a cd for a very inspiring musician,  Josiah Elias.  You can read about him and order the cd at the following link.  Be sure to check out his Facebook page as well.

https://josiaheliasmusic.bandcamp.com

Josiah's CD

Mary's Art 
Mary's Art

NEW NEEDLEPOINT DESIGNS

 Painted Pony Designs Needlepoint recently added new designs from my art.  You can order painted needlepoint canvases from your local needlepoint shop.  If you live or visit Lancaster, PA check out the shop, Stitches Unlimited.  They have a great selection of needlepoint canvases and have recently offered my Star Barn design as classes.  Here are four of my newest pieces now available from Painted Pony.  Be sure to check out their Facebook page.  There are awesome videos showing their huge line of beautiful canvases.

  
Apple Barn
Shepherd's Chapel
Coastal Cottages
Woodland Dream Home

NEW PAINTINGS
Here are my latest paintings now available at Dutchland Galleries.  You can order signed giclee prints in 8x10, 16x20 and 24x30 sizes from the Gallery or myself.

Balancing Act (Original Sold)

Dandelion Farm (Original Sold)

Firefly Dreams (Prints available only from Fine Art America)

Houseplants (Original Now Available at Dutchland Galleries)

Firefly Cottage (Original Now Available at Dutchland Galleries)

Thanks for stopping by!  Wishing you a happy and fun filled summer!!!




















May 1, 2018

Green Inspiration

The other day when I was out taking a walk in the rain, a verse came to me.  Psalm 92:14 NIV states, "They will still bear fruit in old age, they will stay fresh and green."  I've been thinking about the color green for quite some time.  I've always loved the fresh vibe that greens give off and you will see it in just about everything I paint.

Painting in Progress

My latest painting in progress has a lot of green and so I was inspired to freshen up the house with a few green elements that I have recently collected to welcome in spring.  When finished, this painting will be available at Dutchland Galleries in Intercourse, PA.


I first started greening things up on the mantle by repainting some old frames with a medium green that I often use in my paintings.   I also found a green glass star at a local secondhand store.


My ivy plant needed a little more light, so I moved it to a brighter spot by the hearth and corralled some green books, a green spring stitchery piece and a faux candle to complete the vignette.


I found two cute leaf pattern pillows at the secondhand store and dressed up the two recliners surrounding the fireplace to add a pop of green.



To complete the spring look, I changed out the painting above the right chair and replaced it with one of my spring canvas prints, "Blossoming Love".  You can purchase or order this print locally at the Peebles and Lace gift shop in Lititz, PA.  In comes in 16x20 (shown here-this frame not included) or 8x10.


I also created a spring vignette on top of my print cabinet using some green books, green frogs and a green nest.  (Coincidentally, I love to decorate with frogs as it was my nickname growing up.)


I found this cute ceramic green boot vase at a secondhand shop and filled them with flowers to greet me each time I do the dishes at the kitchen sink.  This way I don't mind doing them as I have something fun to look at.


And last but not least, I scored this mint green vintage milk shake maker at a public sale that my husband and I recently attended.  I think my hubby and daughter will enjoy giving this machine a work out.

I hope you enjoyed my green inspiration.  Are you inspired by the color green?  What is your favorite way to incorporate green into your decor?  Be sure to get out and take in all the greenery God has given us to enjoy!

















April 28, 2018

Contact Info

For more information about prints and original paintings, you may contact Mary at the following email address.

starlitestudios.art@gmail.com

You can also purchase Mary's art at:

Pebbles and Lace in Lititz, PA and Dutchland Galleries in Intercourse, PA

April 27, 2018

Mock Spaghetti: Cabbage with Roasted Red Pepper (Nomato) Meat Sauce

Hi Friends,

Today I'm sharing my recipe for whole food Mock Spaghetti with Roasted Red Pepper Meat Sauce.  It is low in histamine, low chemical, low sodium, gluten and dairy free.  It is a healthier whole food version than traditional spaghetti.  While I am the only one in my family eating just whole foods for healing, I think they would LOVE this recipe!  There is a good bit of work to preparing the sauce, but it is OHHH SO worth it as I can't have tomatoes and this tastes so much like tomato sauce to me!!!  I also cook it in batches and freeze individual portions which makes it worthwhile.


Roasted Red Pepper Sauce (Nomato Sauce)

Ingredients:

4 Red Bell Peppers, washed, cut in half, deseeded
1 Small shallot, peeled, cored and cut in thirds
1 Large Orange Sweet Potato, wrapped in baking parchment then foil, bake until tender
2 -Half cup servings Organic Peaches in organic pear juice (I use Giant brand) or 1 peach fresh in season
1/2 Cup frozen cranberries, washed (don't skip this key ingredient--it gives the sauce it's tangy spaghetti sauce-like flavor)

Directions:

1) Roast prepared red bell peppers and shallot on a sheet pan covered with parchment in a preheated 400 degree oven for 40 mins.  After roasted, place in a large glass bowl and cover with a plate and allow to steam for 10 minutes.  This makes it easier to remove the skins.

2) Wash and mince frozen cranberries in small food processor and place in a medium-sized glass bowl.

3)  Process the 2 half cup servings of organic peaches and its juice until it turns to a smooth liquid.  Add to cranberries.

4)  Process the large baked orange sweet potato until smooth and add to the mixture.

5)  After peeling the red bell peppers, process them and the shallot until smooth and add to the mixture.  Stir until combined. (You may add your favorite organic herbs and spices, but I like to add the herbs when Im cooking my mock spaghetti to bring out their flavors.  Makes about 7 individual servings (one soup ladle per serving).  I freeze unused portions.

Mock Spaghetti with Meat
SERVES TWO

Ingredients:

1/4 lb. Ground grass-fed Meat of your choice (lamb, hamburger, buffalo, etc.) (I cook using smaller portions of meat but cook the desired portion of your liking.)  Cook, drain and set aside.
1/2 small head cabbage, cored and sliced thin.
1/2 box frozen artichokes
1 small sweet potato, cut in chunks (optional)
1 grated carrot
Dash of each Organic Herbs (I use basil, black pepper, turmeric, cumin, oregano, ginger and *ground mustard powder) but use your favorites that you love.

*TIP:   I add ground mustard powder right before serving.  This herb helps restore the sulforaphane (a powerful NRF2 activator) to the cabbage that cooking takes out.  I also add it to other greens like kale and broccoli after I steam them.

Directions:

1)  Use a medium to large stainless steel frying pan and add a cup or two of water.  Bring to a boil and reduce heat to medium.  Add frozen artichokes and small cut sweet potato.  Add sliced cabbage and cook on medium for 15 minutes. Add grated carrot midway through cooking and your favorite organic herbs and spices. Cook until tender, drain any remaining liquid.  Portion out onto 2 serving plates.  Sprinkle with organic ground mustard powder.

2)  Add cooked ground meat back to the pan and add 2 individual servings of roasted red pepper sauce.  Heat until warm.  Add meat sauce on top of cooked mock spaghetti.  Sprinkle with basil. Enjoy!